The BEST quinoa salad!

I wish I’d taken a picture of this quinoa salad for you, but I honestly, had no idea it would be that good!!

I mean, I should have known- what with the delicious quinoa and crunchy tofu- but it was better than expected.

So, if you want to treat yourself to a quick, easy lunch, that the whole family will love, here’s what you need:

1/2 block of organic tofu, in small pieces

1/2 cup quinoa

1 cup greens, chopped

1/2 cucumber, chopped

1 stalk celery, chopped quinoa

1/2 red pepper, chopped

Lemon Garlic Salad dressing (I used Farm Boy brand this time, but any organic brand will do)

Soak the quinoa for 2 hours.  Drain and cook in vegetable stock according to directions

Cook the tofu in coconut oil with some of the lemon garlic dressing and some Bragg’s sauce. We like our tofu well done – kind of crunchy on the outside.

Chop your veggies and set them aside. Once the quinoa is cooked, allow it to cool for a bit, and then mix everything together with about 1/8 cup of the dressing.

It’s a quick, easy meal that the entire family will enjoy because it’s SO Darned GOOD!!!!

Plus, it’s chock-full of healthy ingredients and nutritional benefits! A win-win all around.

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