Healthier Pumpkin Spice Loaf

If you like pumpkin as much as I do, then you’ll adore this easy pumpkin loaf! 
Here’s what you need:

1 cup date or coconut sugar 

1/2 cup water 

3 1/2 cups quinoa flour 

2 tsp. baking soda 

1 tsp. sea salt 

1/3 cup chia seeds or ground flax seeds 

1/3 cup chopped walnuts 

1 tsp. nutmeg 

1 drop doTERRA cinnamon oil 

1 drop doTERRA clove oil 

1 drop doTERRA ginger oil 

Preheat oven to 350 degrees

Grease and flour 2 loaf pans with coconut oil or butter.

In a large bowl, mix together pumpkin puree, eggs, oil or butter, water and sugar until well blended. In a separate bowl, whisk together the quinoa flour, baking soda, sea salt, and nutmeg. Stir the dry ingredients into the pumpkin mixture, just until blended.   Add the doTERRA oils and stir to combine.

Bake for about an hour  in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.

This pumpkin loaf is perfect for any occassion! Serve with low-fat whipped cream for a delightful treat. 

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