5 Minute Chocolate Pie

This is the easiest, yummiest, pie recipe ever!  I got it from Deb Gleason when I took her 30 day Plant Powered Course and have made it countless times.

Not only is it super easy, it’s vegan too.

  • purchase a keebler graham crust – see – EASY!
  • melt 1c chocolate chips – I add a handful of mint chocolate chips as well as we love mint chocolate (presidents choice semi-sweet are vegan by default)
  • put 1 block silken tofu (drained), 1/3 c maple syrup, and 1 tsp salt in a blender
  • add melted chocolate chips and blend well

    Best dessert ever!
    Best dessert ever!
  • pour into the pie crust and either freeze or refrigerate for a few hours
  • if frozen, thaw about 10 minutes before cutting.

That’s it! That’s the pie. Enjoy!

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